Chocolate production: eliminate product defects caused by residue build-up on conveyor belts
As we approach the 2026 production season, many companies in the food industry are re-evaluating their hygiene processes, especially in chocolate manufacturing.
In industrial chocolate processing, unremoved product residues such as cocoa paste, sugar crystals, and fat deposits on conveyor belts can lead to non-uniform shaping, transfer contamination, and instability in final packaging.
In the video below, you can observe a direct cleaning operation on a food-grade conveyor belt, using REA Steam Cleaning’s dry saturated steam system.
- A dry saturated steam system cleans belts directly, removing chocolate and sugar residues
- No water discharge, no chemicals
- No need to disassemble machinery
- Immediate results, even during production downtime
A fast, repeatable cleaning method that fits directly into your line without halting production.
Request a free on-site demo or send us your sample for testing
