Steam sanitizing of an industrial meat slicer
Meat Processing Hygiene with Advanced Steam Cleaning Solutions, without Detergents
Discover the effectiveness of steam for sanitizing and disinfecting:
Meat Processing Hygiene with Advanced Steam Cleaning Solutions, without Detergents
Steam Cleaning: The Key to a Clean and Efficient Chocolate Production Line
Manual cleaning and degreasing in the mechanical industry, using mobile industrial steam generators, is an effective and sustainable solution
The dry vapor temperature on the surface is about 120 °
Note: although the discharge temperature is high, its low moisture content eliminates any risk of burns or scalds for operators or personnel ensuring a safe cleaning and degreasing of machinery.
Dry or saturated steam contains only 5% water
The REA STEAM CLEANING steam sanitizing washing process uses only 12 liters of water per hour (9 kw models) up to a maximum of 48 liters (36 kw model). From 20 to 50 times less than the classic water wash + foam + rinse process.
The pressure of the steam at the nozzle is only 10 bars, much lower than that of the high pressure washing (about 50 bars).
This means being able to use steam on all types of components, even the most sensitive. The discharge pressure is 10 bars, compared to 50 and more for high pressure washing.
Possibility of using the detergent together with the steam for all REA STEAM CLEANING generators.
Discover the effectiveness of steam for sanitizing and disinfecting:
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